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Meatball and rice casserole

Meatball and Rice Casserole

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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 1 bag 24 oz frozen meatballs
  • 1 1/2 cups long-grain white rice uncooked
  • 1 jar 24 oz marinara sauce
  • 2 1/2 cups beef broth
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder

Method
 

  1. Preheat oven to 375°F; spray a 9x13-inch dish.
  2. Spread uncooked rice evenly in dish.
  3. Combine marinara, broth, Italian seasoning, and garlic powder in large bowl; pour over rice.
  4. Arrange frozen meatballs in single layer over rice.
  5. Cover tightly with foil; bake 50 minutes.
  6. Uncover; top with cheeses and bake 10 minutes until melted and bubbly.