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scoops of pale green matcha ice cream in a wide horizontal shot, melting slightly in a shallow bowl dusted with matcha powder, a small spoon alongside on a light marble surface, soft bright light, shallow depth of field, landscape orientation

Matcha Ice Cream

With a silky and smooth texture, this no-churn ice cream has a bright matcha swirl, giving it a refreshing and slightly bitter-sweet taste.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

  • 2 cups heavy cream
  • 1 can sweetened condensed milk
  • 2 tbsp matcha powder
  • 1 tsp vanilla extract

Method
 

  1. Sift the matcha powder to remove any clumps.
  2. Whisk the condensed milk, matcha, and vanilla together until smooth.
  3. Whip the heavy cream to stiff peaks in a separate bowl.
  4. Gently fold the whipped cream into the matcha mixture until streak-free.
  5. Freeze in a covered container for at least 6 hours until firm, then scoop.

Notes

Freeze at least 6 hours, ideally overnight, so it scoops cleanly.