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vibrant green matcha brownies with white chocolate chips and a soft chewy edge in a wide horizontal shot, cut into squares on a pale plate beside a small whisk on a bright counter, natural light, shallow depth of field, landscape orientation

Matcha Green Tea Vegan Brownies

Lively green matcha brownies with a subtle taste of tea.
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Prep Time 15 minutes
Cook Time 28 minutes
Total Time 43 minutes
Servings: 16 brownies
Ingredients Method Notes

Ingredients
  

  • 1.25 cups flour
  • 2 tbsp matcha powder
  • 3/4 cup sugar
  • 1/2 cup melted coconut oil
  • 1/2 cup plant milk
  • 1 tsp vanilla
  • 1/2 cup vegan white chocolate chips

Method
 

  1. Preheat the oven to 350F and line an 8x8 pan with parchment.
  2. Whisk the flour, matcha, and sugar until evenly green.
  3. Stir in the coconut oil, plant milk, and vanilla until a thick batter forms.
  4. Fold in the white chocolate chips and spread into the pan.
  5. Bake for 25 to 28 minutes until the edges are lightly golden.
  6. Cool fully, then chill briefly before slicing.

Notes

Use culinary-grade matcha and sift it to avoid clumps.