Ingredients
Method
- Whisk the matcha powder with a splash of the milk in a jar until smooth and lump-free.
- Add the remaining milk, oats, yogurt, honey, and chia seeds.
- Stir until everything is evenly green and combined.
- Seal the jar and refrigerate overnight.
- In the morning, stir and top with sliced almonds.
Notes
Dissolve the matcha in a little liquid first so it doesn't clump.
