Ingredients
Method
- Cream the butter and powdered sugar until fluffy.
- Beat in the vanilla, then mix in the flour and matcha until a dough forms.
- Roll out the dough and cut into Christmas tree shapes.
- Place on a lined sheet and bake at 350F for 10-12 minutes until set but not browned.
- Cool, then dust lightly with powdered sugar like fresh snow.
Notes
Sift the matcha first so it blends in without green specks.
