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Marshmallow topped smores brownie

Marshmallow-Topped S'mores Brownies

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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 16 brownies
Ingredients Method Notes

Ingredients
  

  • 1.5 cups graham cracker crumbs
  • 5 tbsp butter melted, for the graham crust
  • 1/2 cup butter melted, for the brownie batter
  • 1 cup sugar
  • 2 eggs
  • 0.75 cup flour
  • 0.5 cup cocoa powder
  • 2 cups mini marshmallows

Method
 

  1. Mix graham crumbs and 5 tablespoons melted butter; press into parchment-lined 8-inch square pan.
  2. Whisk 1/2 cup melted butter, sugar, and eggs; stir in flour and cocoa.
  3. Pour brownie batter over graham base.
  4. Bake at 350°F 25 minutes.
  5. Scatter marshmallows on top; broil 1 to 2 minutes until toasted and golden.
  6. Cool to set marshmallow before slicing.

Notes

Watch the broiler like a hawk; marshmallows go from golden to burnt in seconds.