Preheat oven to 375°F and grease a 9x13-inch baking dish.
Place chicken pieces in the prepared baking dish and season with salt and pepper.
In a medium bowl, whisk together heavy cream, chicken broth, sun-dried tomatoes, garlic, Italian seasoning, red pepper flakes, and Parmesan cheese.
Pour the cream mixture over the chicken, making sure everything is well coated.
Cover the dish with aluminum foil and bake for 25 minutes.
Remove foil and bake for an additional 10 minutes until chicken is cooked through and sauce is bubbly.
Let stand for 5 minutes, then garnish with fresh basil before serving.