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marinated mozzarella balls in herb-flecked olive oil in a shallow bowl, wide horizontal shot, fresh basil and chili flakes, lemon zest, bright natural light, shallow depth of field, landscape orientation

Marinated Mozzarella Balls

Marinated fresh mozzarella balls in herbs, garlic, and chili oil.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Ingredients Method Notes

Ingredients
  

  • 16 oz fresh mozzarella balls
  • 1/3 cup olive oil
  • 2 cloves garlic thinly sliced
  • 2 tbsp fresh basil and oregano chopped
  • 1/2 tsp red pepper flakes
  • 1 lemon zested

Method
 

  1. Drain the mozzarella balls and pat dry.
  2. Whisk olive oil, garlic, herbs, red pepper flakes, and lemon zest in a bowl.
  3. Add the mozzarella and gently toss to coat.
  4. Cover and refrigerate at least 1 hour, or overnight for deeper flavor.
  5. Bring to room temperature and serve with toothpicks.

Notes

Save the leftover herby oil to drizzle over salad or bread.