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a naan flatbread pizza with melted mozzarella, tomato slices, and fresh basil in a wide horizontal shot, on a wooden board over a kitchen counter, warm natural light, shallow depth of field, landscape orientation

Margarita Pizza on Naan Bread

Baked until bubbly, the naan crust has a fresh mozzarella, basil, and tomato sauce topping.
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Prep Time 4 minutes
Cook Time 6 minutes
Total Time 10 minutes
Servings: 2 servings
Ingredients Method Notes

Ingredients
  

  • 2 naan flatbreads
  • 0.5 cup tomato sauce
  • 6 oz fresh mozzarella sliced
  • 1 tomato sliced
  • 0.25 cup fresh basil leaves
  • 1 tbsp olive oil
  • 0.25 tsp salt

Method
 

  1. Heat the oven to 450F and place the naan on a baking sheet.
  2. Spread a thin layer of tomato sauce over each naan.
  3. Top with mozzarella and tomato slices.
  4. Drizzle with olive oil and sprinkle with salt.
  5. Bake 5 to 6 minutes until the cheese is melted and bubbly, then scatter basil on top.

Notes

Tear the basil on after baking so it stays fresh and green.