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Margarita Chicken Dip

Print Recipe
Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings: 10 servings
Ingredients Method

Ingredients
  

  • 2 cups cooked chicken shredded
  • 8 oz cream cheese softened and cubed
  • 1 cup sour cream
  • 2 cups shredded Monterey Jack cheese
  • 1/4 cup fresh lime juice
  • 2 tbsp tequila
  • 1 tbsp triple sec
  • 1 can 4 oz diced green chiles
  • 1 tsp lime zest
  • 1/2 tsp salt
  • 1/4 tsp cayenne pepper
  • 2 tbsp fresh cilantro chopped (for garnish)
  • Lime wedges for serving

Method
 

  1. Combine chicken, cream cheese, sour cream, 1.5 cups Monterey Jack, lime juice, tequila, and triple sec in slow cooker.
  2. Stir in chiles, zest, salt, and cayenne until well mixed.
  3. Cover; cook on low 2-3 hours, stirring hourly, until cheese fully melts and dip is hot throughout.
  4. Sprinkle with remaining 1/2 cup cheese; cover and cook another 15 minutes until melted.
  5. Garnish with cilantro and optional extra zest; serve warm with chips and lime wedges alongside.