Ingredients
Method
- Heat oven to 325F. Press cookie crust into springform pan.
- Beat cream cheese and sugar smooth; add eggs, vanilla, and chopped cookies.
- Reserve a third of batter; whisk in cocoa.
- Alternate dollops of vanilla and chocolate batters over crust; swirl with knife.
- Bake about 65 minutes until just set.
- Cool; chill at least 6 hours to hold marble pattern.
Notes
Use a clean knife and gentle figure-eights for the prettiest marbling.
