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a wide glass jar of maple walnut overnight oats topped with chopped walnuts and a glossy maple drizzle, a cinnamon stick beside it, on a warm wooden table, cozy natural light, shallow depth of field, landscape orientation

Maple Walnut Morning Joy

Cozy up with maple-sweetened oats, crunchy toasted walnuts, and a hint of cinnamon.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 serving
Ingredients Method Notes

Ingredients
  

  • 0.5 cup rolled oats
  • 0.5 cup milk
  • 0.25 cup Greek yogurt
  • 2 tbsp maple syrup
  • 3 tbsp walnuts chopped
  • 0.5 tsp cinnamon
  • 1 tbsp chia seeds

Method
 

  1. Combine the oats, milk, yogurt, maple syrup, cinnamon, and chia seeds in a jar.
  2. Stir in half of the chopped walnuts.
  3. Seal the jar and refrigerate overnight.
  4. In the morning, stir and loosen with a splash of milk if thick.
  5. Top with the remaining walnuts and an extra drizzle of maple syrup.

Notes

Toast the walnuts in a dry pan for a deeper, richer crunch.