Go Back
Maple Walnut Fudge Holiday Candy on a plate

Maple Walnut Fudge Holiday Candy

Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 3 hours
Total Time 3 hours 25 minutes
Servings: 117 pieces (approximately)
Ingredients Method

Ingredients
  

  • 3 cups granulated sugar
  • 3/4 cup unsalted butter
  • 2/3 cup evaporated milk
  • 1/2 cup pure maple syrup
  • 1 7-ounce jar marshmallow creme
  • 2 cups white chocolate chips
  • 1 1/2 cups chopped walnuts toasted
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Method
 

  1. Line a 9x13-inch pan with parchment or foil, leaving overhang; lightly butter lining.
  2. Combine sugar, butter, evaporated milk, and maple syrup in a large heavy-bottomed saucepan; bring to a full rolling boil over medium, stirring constantly.
  3. Boil 5 minutes, stirring constantly to prevent burning; remove from heat.
  4. Quickly stir in marshmallow creme, white chocolate, vanilla, and salt until chocolate melts and mixture is smooth.
  5. Fold in toasted walnuts; immediately pour into pan and spread evenly with a spatula.
  6. Cool completely at room temperature at least 3 hours or refrigerate 1 hour until firm.
  7. Lift out by parchment; cut into 1-inch squares and store airtight with parchment between layers up to 2 weeks.