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squares of pale maple fudge studded with walnut pieces arranged wide on a wooden board, a few toasted walnuts scattered nearby, warm natural light, shallow depth of field, horizontal landscape composition

Maple Walnut Fudge

Delicious maple fudge that is filled with toasted walnuts.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 25 squares
Ingredients Method Notes

Ingredients
  

  • 3 cups white chocolate chips
  • 1 can sweetened condensed milk
  • 1/2 cup maple syrup
  • 1 tsp maple extract
  • 3/4 cup chopped walnuts toasted

Method
 

  1. Melt the white chocolate chips with the condensed milk and maple syrup over low heat.
  2. Stir until smooth, then remove from the heat.
  3. Stir in the maple extract and toasted walnuts.
  4. Spread into a lined 8-inch pan.
  5. Chill until firm, about 2 hours.
  6. Cut into small squares.

Notes

Toasting the walnuts first deepens their flavor and adds crunch.