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Sweet potatoes arranged on a baking sheet, drizzled with maple syrup and sprinkled with seasoning, ready to be roasted

Maple Roasted Sweet Potatoes

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Servings: 6 servings
Ingredients Method

Ingredients
  

  • 3 large sweet potatoes peeled and cubed
  • 3 tablespoons olive oil
  • 2 tablespoons pure maple syrup
  • 1 teaspoon ground cinnamon
  • Salt and pepper to taste

Method
 

  1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
  2. Place the sweet potatoes on the prepared baking sheet. Drizzle with olive oil and toss until well coated.
  3. Add the maple syrup and sprinkle cinnamon, salt, and pepper over the sweet potatoes. Toss again to cover evenly.
  4. Arrange the sweet potatoes in a single layer, making sure they don't touch.
  5. Roast for 25 to 30 minutes, until tender and browned, stirring halfway through for even cooking.
  6. Remove from oven and let cool for a few minutes before serving. Enjoy the sweet and savory flavor!