Go Back
Sweet potatoes arranged on a baking sheet, drizzled with maple syrup and sprinkled with seasoning, ready to be roasted

Maple Roasted Sweet Potatoes

Print Recipe Pin Recipe
Ingredients Method

Ingredients
  

  • 3 large sweet potatoes peeled and cubed
  • 3 tablespoons olive oil
  • 2 tablespoons pure maple syrup
  • 1 teaspoon ground cinnamon
  • Salt and pepper to taste

Method
 

  1. Add the maple syrup and sprinkle cinnamon, salt, and pepper over the sweet potatoes. Toss again to cover evenly.
  2. Arrange the sweet potatoes in a single layer, making sure they don't touch.
  3. Bake in the preheated oven for 25-30 minutes, or until tender and slightly caramelized.
  4. Place the sweet potatoes on the prepared baking sheet. Drizzle with olive oil and toss until well coated.
  5. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
  6. Remove from oven and let cool for a few minutes before serving. Enjoy the sweet and savory flavor!
  7. Stir the sweet potatoes halfway through cooking time for even baking.