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glossy maple-glazed whole carrots caramelized and flecked with thyme, in a wide horizontal shot on a roasting tray on a wooden table, warm rustic light, shallow depth of field, landscape orientation

Maple Roasted Carrots with Thyme

Whole carrots are roasted until caramelized with maple syrup and fresh thyme.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 1 1/2 lb carrots peeled
  • 3 tbsp maple syrup
  • 2 tbsp olive oil
  • 1 tbsp fresh thyme
  • 1/2 tsp salt

Method
 

  1. Toss the whole carrots with olive oil, maple syrup, thyme, and salt.
  2. Spread on a baking sheet in a single layer.
  3. Roast at 425F for 25-30 minutes, turning once.
  4. Roast until tender and caramelized at the edges.
  5. Drizzle with any pan glaze and a little extra thyme before serving.

Notes

Leave the carrots whole for the prettiest presentation.