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glossy maple pecan sweet potatoes in a rustic serving bowl in a wide horizontal shot, caramelized edges and toasted nuts, warm holiday table, natural light, shallow depth of field, landscape orientation

Maple Pecan Sweet Potatoes

Maple pecan roasted sweet potatoes.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 servings
Ingredients Method Notes

Ingredients
  

  • 3 lb sweet potatoes cubed
  • 1/3 cup maple syrup
  • 1/2 cup chopped pecans
  • 3 tbsp butter melted
  • 1/2 tsp cinnamon

Method
 

  1. Preheat the oven to 400 degrees F and line a baking sheet with parchment.
  2. Toss the sweet potato cubes with melted butter, cinnamon, and salt.
  3. Roast for 25 minutes, stirring once, until tender.
  4. Drizzle with maple syrup and scatter the pecans on top.
  5. Roast 8 to 10 more minutes until caramelized and the pecans are toasted.
  6. Serve warm in a festive bowl.

Notes

Toast the pecans first if you want them extra crunchy.