Go Back
A glass jar filled with layers of oats, maple syrup, and pecans, set on a wooden table with a spoon and a scattering of pecans

Maple Pecan Overnight Oats

Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 servings
Ingredients Method Notes

Ingredients
  

  • 1/2 cup old-fashioned rolled oats
  • 1/2 cup milk of choice
  • 3 tablespoons chopped pecans divided
  • 2 tablespoons maple syrup
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon vanilla extract

Method
 

  1. Stir the maple syrup, cinnamon and vanilla into the milk.
  2. Add the oats and 2 tablespoons of the chopped pecans and stir to combine.
  3. Seal and refrigerate overnight.
  4. Top with the remaining pecans before serving for extra crunch.

Notes

Pecans mixed throughout soften overnight, so save some for the top.