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Maple Pecan Delights

Print Recipe
Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 20 cookies
Ingredients Method Notes

Ingredients
  

  • 1/2 cup unsalted butter softened
  • 1/3 cup brown sugar
  • 1/3 cup maple syrup
  • 1 large egg
  • 1 3/4 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 3/4 cup pecans chopped
  • 1/2 cup powdered sugar for glaze

Method
 

  1. Cream butter and brown sugar; beat in maple syrup and egg smooth.
  2. Whisk flour, baking soda, and salt; stir into wet.
  3. Fold in pecans; scoop tablespoon mounds onto lined sheets.
  4. Bake at 350F for 10 to 12 minutes until set with soft centers.
  5. Whisk powdered sugar with splash of maple syrup; drizzle over cooled cookies.

Notes

Use real maple syrup, not pancake syrup, for that deep flavor.