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Maple Pecan Clusters

Print Recipe
Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings: 24 servings
Ingredients Method

Ingredients
  

  • 3 cups pecan halves
  • 2 cups sugar-free dark chocolate chips
  • 1/2 cup sugar-free maple syrup
  • 1/4 cup coconut oil
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon cinnamon

Method
 

  1. Line a large baking sheet with parchment paper and set aside.
  2. Add the chocolate chips, maple syrup, and coconut oil to the slow cooker.
  3. Cover and cook on low for 1 hour, stirring once halfway through, until chocolate is completely melted and smooth.
  4. Stir in the vanilla extract, sea salt, and cinnamon until well combined.
  5. Add the pecan halves and stir gently until all pecans are completely coated in the chocolate mixture.
  6. Using a spoon, drop clusters of the chocolate-pecan mixture onto the prepared baking sheet, making about 24 clusters.
  7. Refrigerate for at least 1 hour until firm, then store in an airtight container.