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glossy maple-glazed cocktail sausages with toothpicks piled in a shallow bowl, in a wide horizontal shot on a warm wooden table with a linen napkin, natural light, shallow depth of field, landscape orientation

Maple-Glazed Sausages

Small sausages that are simmered in a shiny maple and Dijon sauce.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 8 servings
Ingredients Method

Ingredients
  

  • 14 oz cocktail sausages
  • 0.33 cup maple syrup
  • 2 tbsp Dijon mustard
  • 1 tbsp butter
  • 1 pinch black pepper

Method
 

  1. Melt the butter in a skillet over medium heat.
  2. Add the sausages and brown on all sides.
  3. Stir in the maple syrup and Dijon mustard.
  4. Simmer 10 minutes until the glaze thickens and coats the sausages.
  5. Season with pepper and serve warm with toothpicks.