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a wide horizontal skillet of glossy maple glazed pork chops with caramelized edges and a sticky sauce, on a stovetop, warm natural light, shallow depth of field, landscape orientation

Maple Glazed Pork Chops

Maple-Dijon glaze over pan-seared pork chops.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 4 pork chops
  • 3 tbsp maple syrup
  • 1 tbsp Dijon mustard
  • 2 garlic cloves minced
  • 2 tbsp olive oil

Method
 

  1. Season the pork chops with salt and pepper.
  2. Sear in olive oil over medium-high heat about 4 minutes per side until browned.
  3. Whisk maple syrup, Dijon, and garlic, then pour into the pan.
  4. Spoon the glaze over the chops and simmer 2 minutes until sticky, then serve.

Notes

Let the chops rest a few minutes before slicing.