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a tray of golden ham and cheese sliders glazed and pulled slightly apart in a wide horizontal shot, on a wooden board over a fall-toned cloth, natural light, shallow depth of field, landscape orientation

Maple Glazed Ham Sliders

Baked Hawaiian Roll Sliders with Ham, Swiss, and a Maple-Mustard Glaze.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 servings
Ingredients Method

Ingredients
  

  • 12 Hawaiian rolls
  • 12 slices deli ham
  • 6 slices swiss cheese halved
  • 3 tbsp melted butter
  • 2 tbsp maple syrup
  • 1 tbsp Dijon mustard

Method
 

  1. Preheat oven to 350 degrees and place the rolls in a baking dish.
  2. Slice the rolls in half and layer ham and swiss inside.
  3. Whisk butter, maple syrup, and Dijon, then brush over the tops.
  4. Cover with foil and bake 15 minutes, then uncover and bake 5 more.
  5. Slice apart and serve warm.