Ingredients
Method
- Preheat oven to 325°F. Press buttered graham crumbs into springform pan.
- Beat cream cheese and sugar smooth; add eggs individually.
- Beat in 2 tablespoons maple syrup.
- Swirl cinnamon and brown sugar through batter.
- Pour into crust; bake 60 minutes until just set, then cool.
- Chill overnight. Whisk powdered sugar and remaining maple syrup; drizzle on top.
Notes
Use real maple syrup; the flavor is so worth it.