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glossy maple glazed carrots spread wide across a roasting pan, fresh thyme sprinkled over the top, warm natural light, shallow depth of field, landscape orientation

Maple Glazed Carrots

Carrots coated in a sweet maple and herb glaze.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 1 lb carrots halved
  • 2 tbsp maple syrup
  • 2 tbsp olive oil
  • 1 tsp fresh thyme
  • 1 pinch salt

Method
 

  1. Toss the carrots with olive oil, salt, and thyme.
  2. Spread on a baking sheet in a single layer.
  3. Roast at 425F for 15 minutes.
  4. Drizzle with the maple syrup and toss.
  5. Roast another 5 minutes until glazed and tender.
  6. Serve warm.

Notes

Cut the carrots a similar size so they cook evenly.