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maple-glazed bacon skewers fanned across a slate board in a wide horizontal shot, glossy caramelized bacon on wooden sticks, a drizzle of maple syrup and a linen napkin nearby, warm natural light, shallow depth of field, landscape orientation

Maple-Glazed Bacon Skewers

Thick-cut bacon is skewered and brushed with a maple glaze until sticky and caramelized.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8 servings
Ingredients Method

Ingredients
  

  • 12 slices thick-cut bacon
  • 0.33 cup maple syrup
  • 1 tbsp Dijon mustard
  • 0.25 tsp black pepper
  • 8 wooden skewers

Method
 

  1. Preheat oven to 375F and set a wire rack over a foil-lined sheet.
  2. Thread each bacon slice onto a skewer in a loose accordion shape.
  3. Whisk maple syrup, Dijon, and pepper together.
  4. Brush the bacon generously with the glaze.
  5. Bake 20 to 25 minutes, brushing once more halfway, until deeply caramelized.
  6. Cool 5 minutes so the glaze sets before serving.