Go Back
apple slices on sticks glazed with glossy maple and rolled in pecans and chocolate in a wide horizontal shot, standing in a jar on a kitchen counter, natural light, shallow depth of field, landscape orientation

Maple-Glazed Apple Pops

Apple rounds on sticks are dipped in maple glaze and rolled in crunchy toppings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 12 pops
Ingredients Method Notes

Ingredients
  

  • 3 apples cut into thick rounds
  • 1/3 cup maple syrup
  • 1 tbsp butter
  • 1/4 cup chopped pecans
  • 2 tbsp mini chocolate chips
  • 12 lollipop sticks

Method
 

  1. Push a stick into the edge of each thick apple round.
  2. Warm the maple syrup and butter in a small pan until slightly thickened, about 4 minutes.
  3. Brush or dip each apple round in the warm maple glaze.
  4. Roll the edges in chopped pecans and chocolate chips.
  5. Set on parchment to firm up for a few minutes before serving.

Notes

Work quickly while the glaze is warm so the toppings stick.