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a sliced apple loaf with maple glaze dripping down the sides in a wide horizontal shot, on a wooden board with apples nearby, natural light, shallow depth of field, landscape orientation

Maple Glazed Apple Bread

Cinnamon apple loaf with a lovely maple glaze.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 55 minutes
Total Time 1 hour 15 minutes
Servings: 10 slices
Ingredients Method Notes

Ingredients
  

  • 2 cups flour
  • 3/4 cup sugar
  • 2 apples peeled and diced
  • 2 eggs
  • 1/2 cup oil
  • 1 tsp baking soda
  • 1.5 tsp cinnamon
  • 1/2 cup maple syrup for glaze

Method
 

  1. Heat oven to 350F and grease a loaf pan.
  2. Whisk the flour, sugar, baking soda, and cinnamon together.
  3. Stir in the eggs and oil, then fold in the diced apples.
  4. Pour into the loaf pan and bake 50 to 55 minutes until a pick comes out clean.
  5. Cool 15 minutes, then turn out onto a rack.
  6. Warm the maple syrup slightly and drizzle over the loaf.

Notes

Toss the diced apples in a spoonful of flour so they don't sink.