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maple-Dijon glazed lamb steaks with a caramelized golden surface in a wide horizontal shot, plated on a stoneware dish with thyme sprigs on a warm wooden table, natural light, shallow depth of field, landscape orientation

Maple Dijon Lamb Steaks

Maple-Dijon glaze caramelizes into a golden crust on these quick-seared lamb steaks.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 4 lamb leg steaks
  • 3 tbsp maple syrup
  • 2 tbsp Dijon mustard
  • 1 tbsp apple cider vinegar
  • 2 tbsp olive oil
  • 1 tsp salt
  • 0.5 tsp black pepper

Method
 

  1. Whisk maple syrup, Dijon, and apple cider vinegar into a glaze.
  2. Season the lamb steaks with salt and pepper.
  3. Sear in olive oil over medium-high heat, 4 minutes per side.
  4. Brush the glaze over both sides and cook 1-2 more minutes until sticky.
  5. Rest briefly, then serve with any pan glaze spooned over.