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golden maple muffins with glossy syrup-brushed domed tops in a wide horizontal shot, on a wooden board beside a small jug of maple syrup on a warm rustic table, natural light, shallow depth of field, landscape orientation

Maple Brown Sugar Muffins

Maple syrup muffins with a brown sugar crumble are cozy muffins.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 muffins
Ingredients Method Notes

Ingredients
  

  • 2 cups flour
  • 1/2 cup brown sugar
  • 2 tsp baking powder
  • 3/4 cup milk
  • 1/2 cup maple syrup
  • 1/3 cup melted butter
  • 2 large eggs

Method
 

  1. Preheat the oven to 375F and line a muffin tin.
  2. Whisk the flour, brown sugar, and baking powder in a large bowl.
  3. Combine the milk, maple syrup, melted butter, and eggs in another bowl.
  4. Fold the wet into the dry just until combined.
  5. Divide among the cups and bake 18 to 20 minutes until golden.
  6. Brush the warm tops with a little extra maple syrup before serving.

Notes

Use real maple syrup — the flavor really comes through here.