Go Back
bacon-wrapped dates glazed with maple and skewered with toothpicks in a wide horizontal shot, on a slate board over a rustic table, natural light, shallow depth of field, landscape orientation

Maple Bacon-Wrapped Dates

Bacon wrapped dates cooked with a maple glaze for a sweet and salty flavor.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 20 servings
Ingredients Method Notes

Ingredients
  

  • 20 Medjool dates pitted
  • 10 slices bacon halved
  • 2 tbsp maple syrup

Method
 

  1. Preheat oven to 400 degrees and line a baking sheet with a rack.
  2. Wrap each date in a half slice of bacon and secure with a toothpick.
  3. Arrange on the rack and brush with maple syrup.
  4. Bake 22 to 25 minutes until the bacon is crisp.
  5. Cool slightly and serve warm.

Notes

Stuff each date with an almond for a little crunch.