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mini cheesecakes topped with glossy maple-glazed apples, in a wide horizontal shot on a wooden board with a small jug of syrup, natural light, shallow depth of field, landscape orientation

Maple Apple Cheesecake Morsels

Maple glazed apples and maple sweetened mini cheesecakes.
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Prep Time 20 minutes
Cook Time 22 minutes
Total Time 42 minutes
Servings: 12 morsels
Ingredients Method

Ingredients
  

  • 1 cup graham cracker crumbs
  • 3 tbsp butter melted
  • 16 oz cream cheese softened
  • 0.33 cup maple syrup
  • 2 large eggs
  • 1 cup apples diced
  • 2 tbsp maple syrup for glaze

Method
 

  1. Press the graham crumbs and butter into lined muffin cups.
  2. Beat the cream cheese, maple syrup, and eggs until smooth.
  3. Spoon over the crusts and bake at 325F for 20 to 22 minutes.
  4. Sauté the apples with the remaining maple syrup until glossy.
  5. Cool the cheesecakes, chill 2 hours, then top with the maple apples.