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mango salsa in a wide horizontal shot, a vibrant bowl of diced orange mango, red onion, and cilantro beside scattered tortilla chips, on a bright surface, natural light, shallow depth of field, landscape orientation

Mango Salsa with Tortilla Chips

Served with crunchy tortilla chips, fresh diced mango salsa with lime and jalapeno.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 servings
Ingredients Method Notes

Ingredients
  

  • 2 ripe mangoes diced
  • 1/2 red onion finely chopped
  • 1 jalapeno minced
  • 1/4 cup fresh cilantro chopped
  • 2 tbsp lime juice
  • 1 bag tortilla chips for serving

Method
 

  1. Combine diced mango, red onion, and jalapeno in a bowl.
  2. Stir in cilantro and lime juice.
  3. Season with a pinch of salt and toss gently.
  4. Let it sit 10 minutes for the flavors to mingle.
  5. Serve in a bowl with tortilla chips alongside.

Notes

Leave the jalapeno seeds out for a milder, kid-friendly version.