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a creamy cheesecake topped with golden mango glaze and passionfruit seeds in a wide horizontal shot, tropical fruit slices beside it, bright woven placemat, sunny natural light, shallow depth of field, landscape orientation

Mango Passion Cheesecake

A creamy cheesecake with a sunshiny mango and passionfruit glaze.
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Prep Time 30 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 40 minutes
Servings: 12 slices
Ingredients Method Notes

Ingredients
  

  • 2 cups graham cracker crumbs
  • 6 tbsp butter melted
  • 32 oz cream cheese softened
  • 1 1/4 cups granulated sugar
  • 4 eggs room temperature
  • 1/2 cup sour cream
  • 1 tsp vanilla extract
  • 1 cup mango puree
  • 1/4 cup passionfruit pulp

Method
 

  1. Heat oven to 325F. Press crumbs and butter into a springform pan, bake 10 minutes, and cool.
  2. Beat cream cheese and sugar smooth, add eggs one at a time, then mix in sour cream and vanilla.
  3. Pour over the crust and bake 60 to 70 minutes until just set. Cool, then chill 6 hours.
  4. Warm mango puree and passionfruit pulp together until slightly thickened, then cool.
  5. Spoon the tropical glaze over the chilled cheesecake just before serving.

Notes

Frozen mango chunks blend into a perfect puree if fresh isn't ripe.