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Mango lime cheesecake

Mango Passion Cheesecake

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Prep Time 30 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 40 minutes
Servings: 12 slices
Ingredients Method Notes

Ingredients
  

  • 2 cups graham cracker crumbs
  • 6 tbsp butter melted
  • 32 oz cream cheese softened
  • 1 1/4 cups granulated sugar
  • 4 eggs room temperature
  • 1/2 cup sour cream
  • 1 tsp vanilla extract
  • 1 cup mango puree
  • 1/4 cup passionfruit pulp

Method
 

  1. Heat oven to 325F. Press crumbs and butter into springform pan; bake 10 minutes and cool.
  2. Beat cream cheese and sugar smooth; add eggs individually, then sour cream and vanilla.
  3. Pour over crust; bake 60 to 70 minutes until just set. Cool; chill 6 hours.
  4. Warm mango puree and passionfruit pulp together until slightly thickened; cool.
  5. Spoon tropical glaze over chilled cheesecake just before serving.

Notes

Frozen mango chunks blend into a perfect puree if fresh isn't ripe.