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chocolate brownies topped with toasted coconut and golden mango pieces in a wide horizontal shot, on a bright plate with fresh mango slices beside them on a sunny table, natural light, shallow depth of field, landscape orientation

Mango Coconut Vegan Brownies

Chocolate brownies enhanced with juicy mango and toasted coconut.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 16 brownies
Ingredients Method Notes

Ingredients
  

  • 1 cup flour
  • 1/2 cup cocoa powder
  • 1 cup sugar
  • 1/2 cup melted coconut oil
  • 1/2 cup coconut milk
  • 3/4 cup mango diced
  • 1/2 cup shredded coconut
  • 1 tsp vanilla

Method
 

  1. Preheat the oven to 350F and line an 8x8 pan with parchment.
  2. Whisk the flour, cocoa, and sugar, then stir in the coconut oil, coconut milk, and vanilla.
  3. Gently fold in the diced mango and half the shredded coconut.
  4. Spread the batter into the pan and top with the remaining coconut.
  5. Bake for 28 to 30 minutes until set and the coconut is golden.
  6. Cool fully, then chill briefly before slicing.

Notes

Pat the mango dry so the extra juice doesn't thin the batter.