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Mango Coconut Vegan Brownies

Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 16 brownies
Ingredients Method Notes

Ingredients
  

  • 1 cup flour
  • 1/2 cup cocoa powder
  • 1 cup sugar
  • 1/2 cup melted coconut oil
  • 1/2 cup coconut milk
  • 3/4 cup mango diced
  • 1/2 cup shredded coconut
  • 1 tsp vanilla

Method
 

  1. Preheat oven to 350F; parchment-line 8x8 pan.
  2. Whisk flour, cocoa, and sugar; stir in coconut oil, coconut milk, and vanilla.
  3. Gently fold in diced mango and half the shredded coconut.
  4. Spread batter in pan; top with remaining coconut.
  5. Bake 28 to 30 minutes until set and coconut is golden.
  6. Cool fully; chill briefly before slicing.

Notes

Pat the mango dry so the extra juice doesn't thin the batter.