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glasses of coconut chia pudding topped with golden mango and toasted coconut in a wide horizontal shot, on a bright windowsill, sunny natural light, shallow depth of field, landscape orientation

Mango Coconut Chia Pudding

Chia pudding with coconut cream, fresh mango, and toasted coconut!
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 0.5 cup chia seeds
  • 2 cups coconut milk
  • 3 tbsp honey
  • 1 tsp vanilla extract
  • 2 ripe mangoes diced
  • 0.25 cup toasted coconut flakes

Method
 

  1. Whisk the chia seeds, coconut milk, honey, and vanilla together in a bowl.
  2. Stir again after 5 minutes to break up any clumps.
  3. Cover and refrigerate overnight until thick and pudding-like.
  4. Spoon into glasses, top with diced mango and toasted coconut, and serve.

Notes

Give it a good stir in the morning if any seeds settled at the bottom.