Ingredients
Method
- Heat the oil in a skillet over medium-high and cook the ground chicken until browned, about 6 minutes.
- Add the garlic and cook 30 seconds.
- Stir in soy sauce and lime juice, then fold in the diced mango and green onions.
- Cook 1 minute more just to warm the mango.
- Spoon the mixture into the lettuce cups and serve.
Notes
Keep the lettuce cups cold and crisp until the moment you fill them.
