Cook on low for 6-8 hours or high for 3-4 hours.

Garnish with green onions and serve.

Mix mango salsa, diced mango, soy sauce, and ginger in a bowl.

Place chicken in the slow cooker.

Pour mixture over chicken.

Shred chicken with two forks.

Serve over rice or with a side of veggies for a complete meal.

Mango salsa chicken is easy to make and full of flavor. The slow cooking process helps the chicken absorb the sweet and tangy mango taste.

For extra flavor, try adding a splash of lime juice before serving. This Thai-inspired version includes coconut milk for a creamy twist.