Ingredients
Method
- Mix mango salsa, diced mango, soy sauce, and ginger in a bowl.
- Place the chicken in the slow cooker and pour the mixture over it.
- Cook on low for 6–8 hours or high for 3–4 hours, until the thickest piece reaches 165°F.
- Shred the chicken with two forks and serve over rice or with vegetables.
- Garnish with green onions and serve.