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manchego and chorizo skewers arranged wide in landscape orientation on a rustic ceramic plate, golden cheese cubes with red chorizo and green olives, natural light, shallow depth of field, a small dish of olives blurred in the background

Manchego and Chorizo Skewers

Manchego cheese and chorizo bites, with olives, deliver a nutty and smoky Spanish-style flavor.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 16 skewers
Ingredients Method

Ingredients
  

  • 8 oz manchego cubed
  • 6 oz cured chorizo sliced
  • 16 green olives pitted
  • 1 tbsp olive oil
  • 1/2 tsp smoked paprika

Method
 

  1. Warm the chorizo slices in a dry skillet for 2 to 3 minutes to bring out the oils, then let cool slightly.
  2. Thread a cube of manchego onto each small skewer.
  3. Add a slice of chorizo, folding it if needed.
  4. Finish each skewer with a green olive.
  5. Arrange on a platter, drizzle with olive oil, and dust with smoked paprika.