Allow the cookies to cool on the baking sheets for a few minutes before transferring to a wire rack.

Bake for 10-12 minutes or until edges are golden brown.

Beat in the eggs, one at a time, then stir in vanilla extract.

Drop spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Fold in chopped macadamia nuts and white chocolate chips.

Gradually blend the dry ingredients into the creamed mixture.

In a large bowl, cream together the butter, granulated sugar, and brown sugar until fluffy.

In another bowl, mix flour, baking soda, and salt.

Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.

These cookies make a delightful treat, combining rich, buttery macadamia nuts with sweet white chocolate for a delicious bite every time!