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A plate of freshly baked macadamia nut cookies surrounded by ingredients and a recipe book open to page 23

Macadamia Nut Cookies

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Ingredients Method

Ingredients
  

  • 1 cup butter softened
  • 1 cup granulated sugar
  • 1/2 cup brown sugar packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup macadamia nuts chopped
  • 1 cup white chocolate chips

Method
 

  1. Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until fluffy.
  3. Beat in the eggs, one at a time, then stir in vanilla extract.
  4. In another bowl, mix flour, baking soda, and salt.
  5. Gradually blend the dry ingredients into the creamed mixture.
  6. Fold in chopped macadamia nuts and white chocolate chips.
  7. Drop spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
  8. Bake for 10-12 minutes or until edges are golden brown.
  9. Allow the cookies to cool on the baking sheets for a few minutes before transferring to a wire rack.