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Mac & Cheese Quesadilla

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Ingredients Method

Ingredients
  

  • 1 cup leftover macaroni and cheese
  • 1/2 cup shredded cheddar cheese
  • 2 large flour tortillas
  • Cooking spray or a small amount of butter

Method
 

  1. Heat a non-stick skillet over medium heat and lightly coat with cooking spray or butter.
  2. Place one flour tortilla in the skillet.
  3. Spread the leftover macaroni and cheese evenly over the tortilla.
  4. Sprinkle the shredded cheddar cheese over the macaroni and cheese.
  5. Cover with the second flour tortilla.
  6. Cook until the bottom tortilla is golden brown and the cheese is melted, about 3-4 minutes.
  7. Carefully flip the quesadilla using a spatula, and cook the other side until golden brown, about 2-3 minutes.
  8. Remove from the skillet and let it cool for a minute before cutting into wedges.
  9. Pack in a lunchbox with a side of steamed broccoli or fruit slices for a balanced meal.