Go Back
Mac and Cheese with Hot Dogs on a plate

Mac and Cheese with Hot Dogs

Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 1 pound elbow macaroni
  • 6 hot dogs sliced into rounds
  • 4 tablespoons butter
  • 1/4 cup all-purpose flour
  • 3 cups whole milk
  • 3 cups shredded sharp cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder

Method
 

  1. Cook macaroni according to package until al dente; drain and set aside.
  2. Brown hot dogs in a large skillet over medium 3-4 minutes until slightly caramelized; remove and set aside.
  3. Melt butter in pasta pot over medium; whisk in flour and cook 1-2 minutes to form roux.
  4. Gradually whisk in milk; keep whisking about 5 minutes until thickened.
  5. Remove from heat; stir in cheddar and mozzarella until completely melted and smooth.
  6. Add salt, pepper, and garlic powder; fold in macaroni and hot dogs.
  7. Serve immediately, hot and creamy, or transfer to a baking dish and bake at 350°F for 15 minutes for a crispy top.