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Mac and Cheese Comfort Food Dinner

Who says you can't enjoy creamy, dreamy mac and cheese while keeping things light? This lightened-up version uses a clever combo of reduced-fat cheese and Greek yogurt to give you all that comforting richness without the calorie overload. Your kids won't even notice the difference, and you'll feel great serving up this family favorite on a busy weeknight!
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 8 oz whole wheat elbow macaroni
  • 1 cup low-fat milk 1%
  • 1/2 cup plain nonfat Greek yogurt
  • 1 1/2 cups shredded reduced-fat sharp cheddar cheese
  • 2 tablespoons all-purpose flour
  • 1 tablespoon butter
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Method
 

  1. Cook macaroni according to package directions, drain, and set aside.
  2. In the same pot over medium heat, melt butter and whisk in flour. Cook for 1 minute, stirring constantly.
  3. Gradually whisk in milk and continue stirring until the mixture thickens, about 3-4 minutes.
  4. Remove from heat and stir in Greek yogurt, cheese, garlic powder, salt, and pepper until smooth and creamy.
  5. Add cooked macaroni back to the pot and stir until evenly coated. Serve immediately and enjoy!