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Mac and cheese comfort

Mac and Cheese Comfort Classic

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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 servings
Ingredients Method

Ingredients
  

  • 16 oz elbow macaroni
  • 4 tablespoons unsalted butter
  • 1/4 cup all-purpose flour
  • 3 cups whole milk
  • 2 cups sharp cheddar cheese shredded
  • 2 cups Colby cheese shredded
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon paprika

Method
 

  1. Heat oven to 350°F; grease a 9x13-inch dish.
  2. Cook macaroni to package directions until al dente; drain and set aside.
  3. Melt butter in a large saucepan over medium heat; whisk in flour and cook 1-2 minutes until golden.
  4. Gradually whisk in milk; stir constantly until thickened and gently simmering, about 5-7 minutes.
  5. Remove from heat; stir in cheddar and Colby until completely melted and smooth.
  6. Add salt, pepper, and paprika; fold in macaroni to coat evenly.
  7. Pour into prepared dish; bake 20-25 minutes until bubbly and golden.
  8. Let stand 5 minutes before serving.