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Lychee Lemonade Ice Cubes

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Servings: 1 servings
Ingredients Method

Ingredients
  

  • 1 can 20 oz lychees in light syrup, drained, reserve 1/4 cup syrup
  • 1 cup water
  • 1/2 cup fresh lemon juice about 3 lemons
  • 2 tbsp honey or maple syrup
  • 1/4 cup reserved lychee syrup
  • 12 to 16 whole lychees halved

Method
 

  1. Mix water, lemon juice, honey, and reserved lychee syrup until honey dissolves.
  2. Place a halved lychee in each ice cube slot.
  3. Pour lemonade mix into the mold, leaving a tiny gap for expansion.
  4. Freeze at least 4 hours or overnight.
  5. Pop cubes into cups and top with water or soda when ready.