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a low carb vanilla cheesecake slice with a golden almond crust on a slate plate, fresh blackberries beside it, on a wooden table, wide horizontal shot, natural light, shallow depth of field, landscape orientation

Low Carb Vanilla Cheesecake

Vanilla cheesecake with no added sugar and an almond flour crust that is also keto-friendly.
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Prep Time 20 minutes
Cook Time 55 minutes
Total Time 1 hour 15 minutes
Servings: 12 servings
Ingredients Method Notes

Ingredients
  

  • 1.5 cups almond flour
  • 5 tbsp butter melted
  • 32 oz cream cheese softened
  • 1 cup powdered erythritol
  • 4 eggs
  • 2 tsp vanilla extract
  • 0.5 cup sour cream

Method
 

  1. Preheat the oven to 325F. Mix almond flour with melted butter, press into a springform pan, and bake 10 minutes.
  2. Beat the cream cheese and erythritol until smooth.
  3. Add the eggs one at a time, then mix in vanilla and sour cream.
  4. Pour over the crust and bake 50-55 minutes until the center is just set.
  5. Cool in the oven with the door cracked for 1 hour.
  6. Refrigerate at least 6 hours before serving.

Notes

Use a powdered sweetener so the filling stays perfectly smooth.