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Low Carb Vanilla Cheesecake

Print Recipe
Prep Time 20 minutes
Cook Time 55 minutes
Total Time 1 hour 15 minutes
Servings: 12 servings
Ingredients Method Notes

Ingredients
  

  • 1.5 cups almond flour
  • 5 tbsp butter melted
  • 32 oz cream cheese softened
  • 1 cup powdered erythritol
  • 4 eggs
  • 2 tsp vanilla extract
  • 0.5 cup sour cream

Method
 

  1. Preheat oven to 325F. Mix almond flour and melted butter, press into springform pan, and bake 10 minutes.
  2. Beat cream cheese and erythritol smooth.
  3. Add eggs individually, then mix in vanilla and sour cream.
  4. Pour over crust; bake 50-55 minutes until center just sets.
  5. Cool in oven with door cracked 1 hour.
  6. Refrigerate at least 6 hours before serving.

Notes

Use a powdered sweetener so the filling stays perfectly smooth.