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Low Carb Tomato Salad

Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 4 large ripe tomatoes cut into wedges
  • 8 ounces fresh mozzarella cut into cubes
  • 1/4 cup fresh basil leaves torn
  • 3 tablespoons extra virgin olive oil
  • 1 tablespoon balsamic vinegar
  • 2 cloves garlic minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 small red onion thinly sliced

Method
 

  1. Place tomato wedges in a large bowl and sprinkle with salt, then let sit for 5 minutes to release juices.
  2. In a small bowl, whisk together olive oil, balsamic vinegar, minced garlic, and black pepper until well combined.
  3. Add mozzarella cubes, torn basil leaves, and sliced red onion to the tomatoes and gently toss to combine.
  4. Pour the dressing over the salad and toss gently to coat all ingredients.
  5. Let the salad sit at room temperature for 10-15 minutes before serving to allow flavors to meld together.