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Low-Carb Lava Cake

Print Recipe
Prep Time 15 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 45 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 cup almond flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup granulated erythritol
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3 large eggs
  • 1/4 cup melted coconut oil
  • 1/4 cup unsweetened almond milk
  • 1 teaspoon vanilla extract
  • 4 ounces sugar-free dark chocolate broken into chunks

Method
 

  1. Grease 4 ramekins with cooking spray and place them in the bottom of your slow cooker.
  2. In a large bowl, whisk together almond flour, cocoa powder, erythritol, baking powder, and salt.
  3. In a separate bowl, beat eggs, melted coconut oil, almond milk, and vanilla extract until smooth.
  4. Combine wet and dry ingredients, stirring until just mixed.
  5. Divide half the batter among the ramekins, place a chunk of dark chocolate in the center of each, then top with remaining batter.
  6. Pour 1 cup of hot water around the ramekins in the slow cooker, cover, and cook on high for 2.5 hours.
  7. Carefully remove ramekins and let cool for 5 minutes before serving warm.