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Low-Carb Chicken Pepper Jack Wrap on a plate

Low-Carb Chicken Pepper Jack Wrap

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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Ingredients Method

Ingredients
  

  • 2 large low-carb tortillas
  • 2 cups shredded rotisserie chicken
  • 1 cup shredded pepper jack cheese
  • 1/2 cup diced tomatoes
  • 1/4 cup ranch dressing
  • 1 teaspoon hot sauce
  • 1 cup shredded romaine lettuce
  • 1/4 cup diced red onion

Method
 

  1. Mix ranch and hot sauce in small bowl.
  2. Lay tortillas flat on clean surface; spread each evenly with spicy ranch.
  3. Layer chicken, cheese, tomatoes, lettuce, and onion down centers.
  4. Fold sides in; roll tightly bottom to top.
  5. Halve diagonally; serve immediately or wrap tightly in foil for later.