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a golden baked apple crisp with a crunchy oat topping bubbling at the edges, shown in a wide horizontal shot in a rustic baking dish with a scoop of yogurt melting on top, on a cozy wooden table, warm natural light, shallow depth of field, landscape orientation

Low-Calorie Apple Crisp

Crisp oat-and-cinnamon crumble top the tender baked apples.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

  • 5 apples peeled and sliced
  • 1 tbsp lemon juice
  • 1 tsp ground cinnamon
  • 1 cup rolled oats
  • 0.25 cup whole wheat flour
  • 3 tbsp maple syrup
  • 2 tbsp butter melted
  • 0.25 tsp salt

Method
 

  1. Preheat the oven to 350 degrees F.
  2. Toss the apple slices with lemon juice and half the cinnamon, then spread into a baking dish.
  3. In a bowl, mix the oats, flour, remaining cinnamon, maple syrup, melted butter, and salt into a crumble.
  4. Scatter the crumble evenly over the apples.
  5. Bake 30 minutes, until the topping is golden and the apples are bubbling and tender.
  6. Cool a few minutes and serve warm with a dollop of Greek yogurt.

Notes

A spoonful of Greek yogurt on top stands in beautifully for ice cream.